Xaver Bar
Cocktails, wine and proper espresso-machine coffee. The bar does not close with the kitchen, but out of consideration for our hotel guests we aim to close by midnight.
The part after dinner.
3distilleries close by: Slyrs, Hoermann and Lantenhammer
50seats in the bar and Theaterstüberl, a room of its own for small parties
9 pmthe kitchen closes. The bar stays open later, until around midnight.
The Xaver Bar belongs to the restaurant and yet is a place of its own. It is the room you move to when the plates have gone and the evening should not be over yet. And it is the reason you do not have to head out again for a drink when you stay at the Terofal.
The menu has cocktails, both classics and our own creations, plus long drinks and a selection of wines. For spirits we look to the region, and here that is more than a phrase: Slyrs whisky is distilled in Schliersee, Destillerie Hoermann is based here too, and Lantenhammer is in neighbouring Hausham. If you want to get to know Bavarian spirits, you are at the right bar.
You can eat at the bar from the full menu as usual while the kitchen is open, until 9 pm. Finger food, sometimes Bavarian, sometimes Mediterranean, is available if you order it in advance. After that the bar stays open, long after the restaurant has been cleared.
During the day the bar is above all one thing: the best coffee in the house. It comes from a proper espresso machine, with beans from the Rafaels coffee roastery in Hausham. After a hike, before dinner or simply in between.
The bar.
Cocktails, classics and our own creations, long drinks and wine. Finger food, sometimes Bavarian, sometimes Mediterranean, by advance order.
From the neighbourhood
Spirits from Lantenhammer, Slyrs and Hoermann.
Coffee
From a proper espresso machine, beans from the Rafaels roastery in Hausham.
Until midnight
The bar does not close with the kitchen, but out of consideration for our hotel guests we aim to close by midnight.
For small parties
The bar and the Theaterstüberl together seat 50 in a room of their own.
Where to sit, and when.
Five areas, one house. What suits which evening, and what does not.
In the beer garden, under the chestnut tree
Shade all afternoon, right on Xaver-Terofal-Platz by the maypole. You sit in the middle of the village and watch the world go by. For a hot July afternoon with a Brotzeit, this is the spot. In bad weather it stays closed.
On the terrace, in the sun
The terrace is sunny and faces the mountains. The full menu is served here, as everywhere in the house. If you come to eat and want to sit outside, this is the place.
In the Stuben, when it turns cold
Warm wood, low ceilings, a house more than five hundred years old, and you can tell. From October to April this is the room where you stay on long after the plates have gone.
In the Jägerstube, with your dog
Dogs are welcome in the Stuben and in the beer garden. In the Jägerstube you can also have breakfast with your dog, served at the table rather than at the buffet.
At the bar, when it gets late
The kitchen closes at 9 pm, the bar does not. It stays open longer, until around midnight out of consideration for our hotel guests. In the village that is not a given: if you want a drink after ten, there is little choice.
And where not with us
You will not sit right on the water here. The square is four minutes’ walk from the shore; the house stands in the village centre, not on the lakeside road. If you really want to sit with your feet almost in the lake, one of the places on the shore will suit you better. If you want the village, you are in the right place.
Three distilleries close by.
Slyrs and Hoermann distil in Schliersee itself, Lantenhammer in the next village. For a hotel bar, that is a real difference, not a slogan.
- Slyrs
- single malt whisky, distilled in Schliersee
- Destillerie Hoermann
- also based in Schliersee
- Lantenhammer
- fruit brandies and liqueurs from neighbouring Hausham
- Hopf
- wheat beer on tap, from Miesbach
- Tegernseer
- on tap, from the Brauhaus Tegernsee
Hours and menu.
closedMonday
5 pm to 10 pmTuesday to Thursday
11:30 am to 10 pmFriday to Sunday and public holidays
The bar keeps the restaurant’s hours: Tuesday to Thursday from 5 pm, Friday to Sunday and public holidays from 11:30 am. We are closed on Mondays. Out of consideration for our hotel guests the bar aims to close by midnight; the terrace closes at 10 pm. You do not need to book for a drink, but for a table for a group at the weekend you should.
- Bar
- until around midnight, terrace until 10 pm
- Kitchen
- daily until 9 pm
- Spirits
- Slyrs, Lantenhammer and Hoermann from the region
- Coffee
- espresso machine, beans from the Rafaels roastery
- Phone
- +49 8026 92921-0
What is served where
- Stuben and terrace
- the full menu, 48 dishes
- Beer garden
- the same menu as inside, freshly made Obazda, pretzels
- Bar
- the full menu until 9 pm; finger food, Bavarian and Mediterranean, by advance order
- Kitchen
- daily until 9 pm, drinks only after that
- Closed
- Mondays, throughout the house
Frequently asked questions.
How late is the bar open?
It opens with the restaurant: Tuesday to Thursday from 5 pm, Friday to Sunday and public holidays from 11:30 am. The bar does not close with the kitchen, but out of consideration for our hotel guests we aim to close by midnight. The terrace closes at 10 pm. We are closed on Mondays.
Can I eat at the bar?
Yes. While the kitchen is open, until 9 pm, you can eat at the bar from the full menu as usual. Finger food, sometimes Bavarian, sometimes Mediterranean, is available if you order it in advance.
Which spirits do you stock?
Alongside the usual classics, mostly local ones: Lantenhammer from Hausham, Slyrs whisky from Schliersee and Destillerie Hoermann, also from Schliersee. Then there are cocktails, both classics and our own creations, long drinks and a selection of wines.
Where can I still get a drink at Schliersee in the evening?
The kitchen at the Terofal closes at 9 pm, the Xaver Bar does not: it stays open longer, until around midnight out of consideration for our hotel guests. In the village that is not a given, as most places close with their kitchen. On the days the restaurant is closed, so is the bar.
Is there a cocktail bar at Schliersee?
The Xaver Bar at the Terofal serves cocktails, both classics and our own creations, plus long drinks, wine and espresso-machine coffee. The spirits lean local: Slyrs and Destillerie Hoermann distil in Schliersee itself, Lantenhammer in neighbouring Hausham.
Do I need to book for the bar?
Not for a drink at the bar. If you are coming as a group or want to eat as well, it is better to book a table, especially at weekends.
Read on
- The Xaver restaurant
Bavarian cooking in the old parlours, fish from the lake outside the door.
- The beer garden
200 seats with table service under the old chestnut tree, Hopf and Tegernseer on tap.
- Breakfast, also without a room
A buffet with fresh pretzels and eggs from the kitchen, €25 for outside guests.
- Celebrations in the historic hall
The 1892 Bauerntheater next door, up to 250 guests with dinner.
No booking for a drink. For a table, yes.
You do not need to book for a drink at the bar. For a table at the weekend, you should.