The menu.

1 Paar Weißwürste

a pair of Bavarian white veal sausages from the Holnburger butchery, sweet mustard and a pretzel

• locally sourced

Kalter Braten

cold roast pork with onions, fresh horseradish and house bread

Bayerischer Wurstsalat

Bavarian sausage salad, sliced Regensburger sausage in a vinegar dressing, with house bread

Schweizer Wurstsalat

Swiss-style sausage salad, Regensburger sausage with cheese and house bread

Terofal-Bazi

our homemade cream cheese spread, served with a pretzel or bread

Gulaschsuppe

homemade goulash soup with house bread

Gemüsebrühe

clear vegetable broth with strips of pancake

Rinderkraftbrühe

strong beef broth with a mixed garnish

Gemischte Blattsalate

mixed leaf salad with raw vegetables

• vegetarian

Brezenknödelcarpaccio

thin slices of homemade pretzel dumpling with onions, gherkins and fried mushrooms, vegetarian or with crispy bacon

Ofenfrischer Schweinehalskrustenbraten

roast pork neck with crackling from Bavarian free-range pigs, two potato dumplings and bacon coleslaw

• locally sourced

Schnitzel „Wiener Art“ aus der Oberschale

Viennese-style breaded pork schnitzel from the topside, homemade potato and cucumber salad, lemon

Bistecca von der Rinderlende

sliced beef sirloin on rocket with tomatoes, Parmesan and olive oil

Saiblingsfilet von der Fischerei Schliersee

fillet of char from the Schliersee fishery, pan-fried, on sautéed vegetables, low carb

• locally sourced

Forelle von der Fischerei Schliersee

whole trout from the Schliersee fishery, pan-fried, with parsley potatoes and melted butter

• locally sourced

Zwiebelrostbraten

grilled beef sirloin steak with onions, pepper and cognac sauce, green beans in bacon and rösti

Pfeffersteak vom Grill

grilled pepper steak with béarnaise sauce, croquettes and green beans in bacon

Hausgemachte Käsespätzle

homemade cheese noodles with mountain cheese and crispy fried onions

• vegetarian

Ziegenkäse vom Grill mit Couscous-Salat

grilled goat’s cheese with couscous salad, braised Mediterranean vegetables, rocket and fig mayonnaise

• vegetarian

Veganes Kartoffel-Gemüse-Curry

vegan potato and vegetable curry with chickpeas

• vegan

Mit Ziegenkäse vom Grill

with grilled goat’s cheese, walnut crumble and fig mustard

• vegetarian

Mit Schnitzel „Wiener Art“

with a Viennese-style breaded pork schnitzel

Mit gebratenem Schlierseer Saiblingsfilet

with a pan-fried fillet of char from the lake

• locally sourced

Mit gebratenem Rinderlendensteak

with a pan-fried beef sirloin steak and herb butter

Portion Spätzle mit Sauce

a plate of soft egg noodles with gravy

Zwei Kartoffelknödel mit Sauce

two potato dumplings with gravy

Naturschnitzel vom Schwein

plain pork escalope with Spätzle and gravy

Paniertes Schnitzel vom Schwein

breaded pork schnitzel with chips

Kinderschweinebraten

a children’s portion of roast pork with two potato dumplings

Reiberdatschi

potato pancakes with apple sauce and icing sugar

Portion Süßkartoffelpommes mit Dip

sweet potato fries with a dip

Portion Pommes frites

chips

Röstkartoffeln mit Zwiebeln

sautéed potatoes with onions

Portion Brot

bread

Breze

a Bavarian pretzel

Portion Baguette

baguette

Gemischter Brotkorb

a basket of mixed bread

„Tobi’s Toffeetraum“

Tobi’s toffee dream: homemade toffee liqueur, ice cream of your choice and whipped cream

Bayrisch Creme

Bavarian cream in a glass with strawberry sauce

Apfelkücherl

apple fritters with vanilla ice cream and whipped cream

Crème Brûlée

Hofeis

farm ice cream: Bourbon vanilla, chocolate with chocolate chunks, hazelnut, sour cream with apple

Sorbet

mango, lemon, strawberry, raspberry

• vegan

Affogato

vanilla ice cream drowned in espresso

Portion Sahne

whipped cream

Portion Fruchtsauce

fruit sauce

Hausgemachter Eierlikör

homemade egg liqueur

Hausgemachter Toffeelikör

homemade toffee liqueur